FLAVORS

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Strict quality control from order to order product consistency.
Quick turnarounds from sample phase through production.
Efficient project management.


All products manufactured, packaged, and shipped to your specifications.
Formulas and productions directions provided as needed.
Valuable knowledge of regulatory requirements

                   
BAKERY DAIRY SAVORY BEVERAGE NUTRACEUTICAL SNACK FOODS PET PRODUCTS TOBACCO CONFECTIONARY PHARMACEUTICAL
Brownies Beverages Barbecued Carbonated Beverages Cheese snacks Beef Cigarettes Bubblegum and stick gum Antacids
Cakes Butter Cheese Non-carbonated fruit drinks Desserts Corn snacks Chicken Cigars Chocolate Chewable multi-vitamins
Cookies Cheese Grilled Sweet waters and waters Gels Crisps Pork Snuff Compound coatings Cough & Cold medications
Fillings Ice cream Meat Alcoholic beverage Granola bars Dips     Cream centers Dentifrice
Glazes Vanilla Poultry Frozen pops Soups Dried meat (jerky)     Gummies and jellies Electrolytes
Icings   Roasted Water pops Sports drinks Nuts     Hard candy Internal analgesics
Pastries   Sautéed Smoothies Supplements Popcorn     Marshmallows Lozenges
Yeast & Fermentation   Seafood   Vitamins Potato chips     Pan goods and coatings Mouthwashes
    Vegetable   Enhancers Pretzels     Pressed tablets Bitterness modifiers
        Modifiers Salsas     Taffies & kisses Cooling agents
        Potentiators Snack crackers     Toffees, caramels and nougats Masking agents
          Snack mixes       Sweetness enhancers
          Tortilla chips        

Flavor Glossary
Good communication is a key ingredient to good service. We offer these simple definitions of some common flavor terms to help us all communicate better.

Artificial
A flavor not made solely from natural ingredients.

Concentrated
A stronger version of an average flavor.

Dairy (OU-D)
That which contains dairy or dairy-derived products.

Emulsion
A flavor that is suspended in water by the use of gum or starch.

Encapsulated flavorings
Dry powders made of oleoresins and essential oils encapsulated in protective coatings of modified food starch, maltodextrin or gum arabic, providing a certain degree of protection during processing and extending the shelf life.

Extract
An alcohol-based product in which an extraction of certain raw materials has taken place.

Flavor
A substance that gives taste or enhances flavor in an existing product.

Kosher
Fit or allowed to be eaten or used according to Torah.

Dairy (OU-D)
That which contains dairy or dairy-derived products.

Pareve (OU)
That which contains neither meat nor dairy.

Maillard Reaction Flavors
Flavors formed by the reaction of precursors (permitted materials) to form complex flavors. These flavors mimic the processes used to form flavor in natural products i.e. roasting, cooking, dehydration.

Natural
A flavor derived solely from the item represented, i.e., natural lemon flavor is derived only from lemons.

Natural and Artificial (N&A)
A flavor made of both natural and artificial components.

Oil Soluble
A flavor that is compatible with oil-based products.

Pareve (OU)
That which contains neither meat non dairy.

Powder
A flavor plated on the surface of a powdered substrate.

Spray Dried (S.D.)
An encapsulated flavor that offers an extended shelf life.

Water Soluble
A flavor that is compatible with water-based products.

W.O.N.F.
A natural flavor in which other natural flavor components have been added. Stands for “with other natural flavors.”

FLAVOR LIBRARY:
allberry
allspice
almond
amaretto
anise
apple – varieties - green, red delicious, sweet, spice
apple pie
apricot
bacon
banana
bar-b-que spice
beef - vegetarian, char-grilled beef
black cherry
black currant
black raspberry
black walnut
blackberry
blov (butter, lemon, orange, vanilla blend)
blue cheese
blue raspberry
blv (butter, lemon, vanilla blend)
bourbon
boysenberry
brandy
bread
breath freshener
brown sugar
bubble gum
burgundy
butter - varieties: creme, nut, pecan, rum, toffee
butter vanilla
buttermilk
butterscotch
BLO (butter, lemon, orange)
BOV (butter, orange, vanilla)
BLV (butter, lemon, vanilla)
candy bar flavors
cappuccino
caramel - milk caramel
caraway
carrot
cassia
celery
cheese - cheddar cheese - romano cheese
cheesecake
cheese enhancer
cherry - black cherry - maraschino cherry - wild cherry
chicken - fried chicken - roasted chicked - chicken breast
chocolate - varieties: mint, fudge, raspberry, swiss, milk, bitter, dark,    white, ivory coast
chocolate chip cookie
cinnamon - cinnamon bun twist - cinnamon raisin -  hot cinnamon
citrus
clove
coconut - toasted coconut
coffee
coffee cake
cognac
cointreau type
cola
cone
cookie
cookies and cream
cookie dough
cordial
corn
corn butter
crab
cranapple
cranberry
cream
cream cheese
creme de menthe
custard
dairy
danish
date
dill
doughnut
dulce de leche
egg
egg custard
egg nog
elderberry
espresso
egg
egg custard
egg nog
elderberry
espresso
garlic - garlic butter - garlic butter - roasted garlic - toasted garlic
gin
ginger
ginger ale
gingerbread
glaze
graham
grand marnier type
grape
grapefruit
green bell pepper
grenadine
grill
guava
hamburger
hazelnut
honey
Irish cream
jalapeno
kahlua type
Key lime
kirsch
kiwi
lard
layer cake
lemon
lemon custard
lemon lime
lemonade
licorice
lime
macadamia nut
mace
Madeira
malted milk
mango
maple
margarine
marshmallow
melon
menthol
milk
mint
mocha
molasses
mushroom
nacho cheese
nutmeg
oatmeal
oatmeal cookie
onion - fried onion -  roasted onion
orange - bitter orange - mandarin orange
orange creamsickle
orange juice
papaya
passion fruit
peach - peaches and cream - canned peach - fresh peach - ripe peach
peanut butter
pear
pecan
pecan pie
pecan praline
pepper
peppermint
pimento
pina colada
pineapple
pistachio
pizza
plum
pork - porkloin - roasted pork
potato
pound cake
praline
pumpkin pie
punch
raisin
raspberry
red plum
roast beef
root beer
rum
rye
sage
salsa
sausage
scallop
seafood
sherry
shrimp
sirloin
smoke
sour
sour cream
sour dough
spearmint
spice
strawberry
sugar cookie
sweet and sour
sweet corn
sweet potato pie
tallow
tangerine
tea
teaberry
thyme
tiramisu
tobacco - casing, top
toffee
tomato
triple sec
tropical blend
turkey
tutti-fruitti
vanilla extracts, varieties - bourbon - Indonesian -  java - blends
vanilla - French vanilla - vanilla crème - vanilla custard - vanilla hazelnut - vanilla speck - vanilla sugar - vanillin
violet
walnut
watermelon
whiskey
white chocolate
white wine
wild berries and cream
wintergreen
yeast
yeast butter
yeast dough
zabaglione
zinfandel

 

 
 

 

Contact

 

David McCarthy
PH: 817-988-2020
e-mail: david@ifgpantry.com

Thomas McCarthy
PH: 817-988-0209
e-mail: tom@ifgpantry.com

 

3941 Wedgway Dr.
Fort Worth, TX 76133

P.O. Box 121515
Fort Worth, TX 76121

Fax: (817) 887-2525

 

generalinfo@ifgpantry
Copyright © 2004 IFGPantry, LLC