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| Product
Features: No mixing Consistent quality Exceptional flavor Thaw only what you need |
Handling
Information: Store frozen at 0 degrees until ready to use Thaw product at room temperature Let proof Follow baking directions |
||||
| Code | Product
Description |
Approx.
Unit Weight oz. |
Approx.
Case Count (1) |
Gross
Weight lbs. |
|
| 70 | 7-Grain | 18.5 | 20 | 24 | |
| 72 | San Francisco Sour Dough | 18.5 | 20 | 24 | |
| 76 | Wheat | 18.5 | 20 | 24 | |
| 77 | White | 18.5 | 20 | 24 | |
| 80 | English Muffin | 18.5 | 20 | 24 | |
| 81 | Honey Oatmeal | 18.5 | 20 | 24 | |
| 82 | "Golden" Bread Dough | 18.5 | 20 | 24 | |
| 83 | Veggie (tomato, onion, celery, carrots, peppers) | 18.5 | 20 | 24 | |
| 84 | Potato | 18.5 | 20 | 24 | |
| 96 | Oat Bran | 18.5 | 20 | 24 | |
| 98 | Wheat (bulk) | 16 | 40 | 41 | |
| 99 | White (buld) | 16 | 40 | 41 | |
| 100 | White | 28 | 24 | 42.5 | |
| 101 | French | 18.5 | 20 | 24 | |
| 102 | Raisin | 19 | 20 | 24.75 | |
| 103 | Wheat (bulk) | 18.5 | 40 | 24 | |
| 104 | Applesauce Wheat | 18.5 | 20 | 42.5 | |
| 105 | Wheat | 28 | 24 | 47.25 | |
| 106 | White | 18.5 | 40 | 24 | |
| 107 | Cinnamon | 18.5 | 20 | 24 | |
| 108 | Pumpernickel | 18.5 | 20 | 24 | |
| 109 | Cheese | 18.5 | 20 | 24 | |
| 110 | Plain Rye | 18.5 | 20 | 24 | |
| 111 | Caraway Rye | 18.5 | 20 | 24 | |
| 112 | Sour Dough French | 18.5 | 20 | 24 | |
| 113 | Frontier (Wheat Bran-Oats) | 18.5 | 20 | 29 | |
| 114 | Cracked Wheat | 18.5 | 20 | 24 | |
| 115 | Italian | 18.5 | 20 | 24 | |
| Rolls & Buns (Unbaked) | |||||
| 193 | White Coney | 1.75 | 216 | 23.5 | |
| 196 | White (jumbo) | 3 | 144 | 28 | |
| 197 | Wheat | 2 | 216 | 28 | |
| 198 | Vienna | 2 | 216 | 28 | |
| 199 | White Tea | 1 | 288 | 19 | |
| 200 | White Dinner | 1.25 | 288 | 23.5 | |
| 201 | White Hamburger | 2 | 216 | 28 | |
| 202 | Wheat | 1.25 | 288 | 23.5 | |
| 227 | Wheat French Hoagie | 3 | 60 | 12.25 | |
| 231 | Deluxe Hamburger (yellow dough) | 2 | 216 | 28 | |
| 232 | Hard Roll | 2 | 216 | 28 | |
| 233 | Kaiser | 2.75 | 144 | 23.5 | |
| 235 | Wheat Hard Roll | 2 | 216 | 28 | |
| 236 | Wheat Kaiser | 2.75 | 144 | 23.5 | |
| 238 | French Hoagie | 3 | 60 | 12.25 | |
| 241 | Hot Cross (holiday item) | 1.5 | 288 | 23.5 | |
| 242 | Snowflake (potato) | 1.33 | 288 | 25 | |
| 243 | Cracked Wheat | 1.75 | 216 | 25 | |
| 244 | Deluxe Hot Dog (yellow dough) | 2 | 216 | 28 | |
| 245 | Deluxe Homestyle Dinner (yellow dough) | 1.5 | 288 | 28 | |
| 246 | White Hot Dog | 1.5 | 216 | 25 | |
| 247 | Wheat Hot Dog | 2 | 216 | 28 | |
| 248 | White Tea | 1 | 288 | 19 | |
| 249 | Italian Sub | 4 | 60 | 16 | |
| 251 | Dakota Hoagie | 5.25 | 60 | 21 | |
| 253 | French Onion | 2 | 216 | 28 | |
| 254 | Krusty Sub | 8 | 30 | 16 | |
| 255 | Wheat Krusty Sub | 8 | 30 | 16 | |
| 272 | White Finger | 1 | 288 | 19 | |
| 273 | Wheat Finger | 1 | 288 | 19 | |
| 280 | Sour Hard Roll | 2.5 | 144 | 23.5 | |
| 293 | Kaiser (large) | 3.5 | 120 | 19 | |
| 294 | Wheat Kaiser (large) | 3.5 | 120 | 19 | |
| Bread Stick (Dough) | |||||
| 262 | Onion Bread Stick | 1 | 288 | 19 | |
| Bagel Breads (Unbaked) | |||||
| 921 | Cinnamon Raisin | 18.5 | 24 | 28.75 | |
| 922 | Garden Veg. (carrots, onion garlic, cabbage) | 18.5 | 24 | 28.75 | |
| 923 | Dried Tomato | 18.5 | 24 | 28.75 | |
| 924 | Onion | 18.5 | 24 | 28.75 | |
| 925 | Dill Rye | 18.5 | 24 | 28.75 | |
| 926 | Blueberry | 18.5 | 24 | 28.75 | |
| (1) Approximate Count ( sold by weight) | (2) Standard GMA 40'' x 46" Pallets | ||||
| Product Features: |
Handling Information: | ||||
| Labor savings | Store frozen at 0 degrees until ready to use | ||||
| No mixing Consistent quality |
Pan only what you need Thaw product at room temperature Follow product directions |
||||
| Exceptional flavor High profits |
|||||
Donut Dough |
Approx. Unit Weight oz. |
Approx. Case Count (1) |
Gross Weight lbs. |
Cube |
|
| 300 | Bismarck | 2.25 |
120 |
18 |
0.802 |
| 301 | Jelly Donut | 2.25 |
120 |
18 |
0.802 |
| 302 | Raised Donut | 2.25 |
120 |
18 |
0.802 |
| 303 | Long John | 2.25 |
120 |
18 |
0.802 |
| 304 | Twist | 2.25 |
120 |
18 |
0.802 |
| 307 | Chocolate Raised Donut | 2.25 |
120 |
18 |
0.802 |
| 310 | Persian | 2.25 |
120 |
18 |
0.802 |
| 314 | Apple Fritter | 2.25 |
96 |
14.5 |
0.63 |
| 316 | Cinnamon Strip | 2.25 |
120 |
18 |
0.802 |
| 318 | Cherry Fritter | 2.25 |
96 |
14.5 |
0.63 |
| 321 | Raised Donut Rings | 1.75 |
144 |
16.75 |
0.802 |
Fried Donuts |
|||||
| 116 | Bismarck | 2 |
72 |
10 |
0.802 |
| 117 | Jelly Donut (6/12 ct.) | 1.5 |
72 |
8 |
0.802 |
| 118 | Raised Donut (6/12 ct.) | 1.5 |
72 |
8 |
0.802 |
| 119 | Long John Unfilled (6/12 ct.) | 1.5 |
72 |
8 |
0.802 |
| 120 | Cinnamon Twist (6/12 ct.) | 1.5 |
72 |
8 |
0.802 |
| 121 | Persian (6/12 ct.) | 1.5 |
72 |
8 |
0.802 |
| 122 | Bismarck (Bavarian filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 123 | Bismarck (Blueberry filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 124 | Bismarck (Apple filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 125 | Bismarck (Chocolate filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 127 | Long John (Bavarian filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 128 | Long John (Holland Creme filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 129 | Apple Fritter | 2.75 |
48 |
10 |
0.63 |
| 130 | Bismarck (Lemon filled) (6/12 ct.) | 2 |
72 |
10 |
0.802 |
| 168 | Blueberry Cake Donut Holes | 0.38 |
576 |
12 |
0.802 |
| 169 | Cherry Cake Donut Holes (6/12 ct.) | 0.38 |
576 |
12 |
0.802 |
| 178 | Plain Cake Donut Holes (6/12 ct.) | 0.38 |
576 |
12 |
0.802 |
| 179 | Powdered Cake Donuts (6/12 ct.) | 0.38 |
576 |
12 |
0.802 |
| 180 | Cinnamon Sugar Cake Donut Holes | 0.38 |
576 |
12 |
0.802 |
| 181 | French Crueller (4/24 ct.) | 1.25 |
96 |
8.5 |
0.802 |
| 183 | Blueberry Cake Donut (4/24 ct.) | 2 |
96 |
13 |
0.802 |
| 184 | Chocolate Cake Donut (4/24 ct.) | 2 |
96 |
13 |
0.802 |
| 185 | Cherry Cake Donut (4/24 ct.) | 2 |
96 |
13 |
0.802 |
| 189 | Plain Cake Donut (5/24 ct.) | 1.5 |
120 |
12.25 |
0.802 |
| 190 | Buttermilk Cake Donut (5/24 ct.) | 1.5 |
120 |
12.25 |
0.802 |
| 191 | Powdered Sugar Cake Donut (5/24 ct.) | 1.5 |
120 |
12.25 |
0.802 |
Cookies & Sweet Goods |
|||||
| Product Features: | Handling Information: | ||||
| No mixing | * Store frozen at 0 degrees until ready to use | ||||
| Consistent quality | * Thaw product at room temperature | ||||
| Exceptional flavor | * Follow handling instructions | ||||
| Attractive price points | |||||
Code |
Product Description |
||||
COOKIES (UNBAKED) |
Approx. Unit Weight oz. |
Approx. Case Count |
Gross Weight lbs. |
Cube |
|
| 400 | Sugar | 1 |
240 |
16 |
0.63 |
| 401 | Walnut | 1 |
240 |
16 |
0.63 |
| 402 | Chocolate Chip | 1 |
240 |
16 |
0.63 |
| 403 | Peanut Butter | 1 |
240 |
16 |
0.63 |
| 404 | Molasses | 1 |
240 |
16 |
0.63 |
| 405 | Oatmeal/Raisin | 1 |
240 |
16 |
0.63 |
| 406 | Coconut Krunch | 1 |
240 |
16 |
0.63 |
| 407 | Sunflower Krunch | 1 |
240 |
16 |
0.63 |
| 409 | Brown Sugar | 1 |
240 |
16 |
0.63 |
GOURMET COOKIES (UNBAKED) |
|||||
| 701 | Chocolate Chip | 1.25 |
240 |
19.75 |
0.63 |
| 702 | Reeses Pieces | 1.25 |
240 |
19.75 |
0.63 |
| 703 | English Toffee | ||||