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Non-Diastatic "Chocolate" Malted
Barley Flour |
Non-Diastatic "Black" Malted
Barley Flour |
"Sprouted" Wheat
Flour Toasted |
Custom Processing |
Cocoa extender/replacer |
Natural colorant |
Non-Diastatic wheat flourswith toasted flavor |
What is Non-Diastatic Malted Barley Flour?
Naturally occurring enzymes in Malted Barley Flour are destroyed when
diastatic Malted Barley Flour (natural dough conditioner) receives
additional drying in order to develop more intense, unique and complex
flavors and color. The result is Non-Diastatic Malted Barley Flours
with unique flavors, colors and functions but with no addition of enzymes
into the formula.
Benefits of Non-Diastatic Malted Barley Flour
The Malting Process preserves the natural characteristics of the whole
grain, so Non-Diastatic Malted Barley Flours are nutritious and healthy.
Non-Diastatic Malted Barley Flours are also whole grain flours, so
they are an excellent source of dietary fiber.
All natural for a clean label
Applications: Bagels, Baked Goods/Specialty Breads, Bars, Cereal and
Granola, Cocoa Extender, Cookies and Sweet Snacks, Seasoning and Spice
Carrier, Pet Foods, Salty Snacks, Pretzels and Crackers, Soup Mixes,
Sauces and Gravies
Because Non-Diastatic Malted Barley Flours are processed to varying degrees
of color and flavor, they can enhance the color, flavor or both of many
finished foods:
| Packaging Options: |
| 50-pound multi-wall paper bags |
| 2,000-pound food grade totes |
| Bulk |
| Non-Diastatic: | Characteristics: | Applications: |
| Malted Barley Flours are available in a range of flavors and colors, depending upon the amount of special processing the barley receives. | Non-diastatic Malted Barley Flours add color, flavor and texture; whole grain flours for healthy, wholesome goodness; clean label; high in dietary fiber. | Bakery & Flat Breads Bagels Cookies Cereal & Granola Crackers |
Standard styles include: |
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| Caramel 30L Malted Barley Flour | Reddish-brown color; sweet caramel flavor | Add flavor and color to bakery, bagels, cookies and crackers; also used as seasoning and spice carrier |
| Caramel 40L Malted Barley Flour | Reddish-brown color; sweet, slightly more intense caramel flavor | Add flavor and color to bakery, bagels, cookies and crackers |
| Caramel 40L Malted Barley Grit | Same flavor and color as above, only milled into a grit | Tea Filtering Aid |
| Non-Diastatic "Chocolate" Malted
Barley Flour Bakers Grind |
Characteristics: Cocoa extender/replacer. Malted Barley is processed
to develop intense cocoa flavor then milled into a wholesome, healthy
whole grain flour. |
Applications: Bakery, Cookies, Cakes, Sweet Snacks, and Toaster
Pastries Cereal |
| Non-Diastatic "Black" Malted
Barley Flour Bakers Grind |
Characteristics: Natural colorant. Malted Barley is processed until
it is black in color, then milled into a wholesome, healthy whole
grain flour that contributes no flavor when used in small amounts
as a colorant. |
Applications: Bars,
Bakery, Bagels, Cookies, Cakes & Sweet
Snacks, Toaster Pastries, Cereal, Sauces, Gravies and Seasoning Blends |
| "Sprouted" Wheat
Flours Toasted |
Characterisics: Wheat is sprouted then toasted to develop flavor
and color; non-diastatic; whole grain flour for natural healthy,
wholesome goodness; clean label; enhance eye appeal. |
Applications: Bakery & Specialty Breads, Bagels, Soup mixes,
sauces & gravies, Seasoning blends, Spice extender and Spice
carrier |
| Available in a range of standard toasted flavors or custom processed
to your specification: |
|
| Sprouted Wheat Flour Toasted Light | Wholesome, warm toasty flavor and tan color |
| Sprouted Wheat Flour Toasted Medium | Same as above, more intensely flavored and colored |
| Sprouted Wheat Flour Toasted Dark | Same as above, more even more intensely flavored and colored |
| Sprouted Wheat, Cracked |
Special processed to impart a peanut butter flavor, then cracked
for texture and eye appeal |
Custom Processing
Our technical staff can help develop a custom Non-Diastatic
Malted Barley Flour or Sprouted Wheat Flour to fit your specification.
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