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| Maltorose 20: | Maltorose 60: | Maltorose 100: |
| Standardized | Standardized | Standardized |
| Malted Barley | Malted Barley | Malted Barley |
| Flour Blended | Flour Blended | Flour Blended |
|
with Dextrose |
with Dextrose |
with Dextrose |
Malted Barley Flour Natural Dough Conditioners ( Enzymatic action with malty flavor)
What are Malted Barley Flour Natural Dough Conditioners?
Malted Barley
Flour contains naturally occurring enzymes, making it an all-natural
dough conditioner. Plus, the malting process develops subtle malty flavors
that enhance the flavor and aroma of finished baked goods. Briess produces
a variety of Malted Barley Flour Natural Dough Conditioners with varying
degrees of malty flavor and color.
Benefits of Malted Barley Flour Natural Dough Conditioners: The Malting Process preserves the natural characteristics of the whole grain, so Malted Barley Flour Natural Dough Conditioners are nutritious and healthy. Malted Barley Flour Natural Dough Conditioners are also whole grain flours, so they are an excellent source of dietary fiber.
Applications:
Because Malted Barley Flour Natural Dough Conditioners have varying levels
of subtle malty flavor and light yellow to cream color, they can enhance
the color, flavor or both of many finished foods:
Bagels, Baked Goods/Specialty Breads, Cookies and Sweet Snacks, Seasoning
and Spice Carrier, Pizza Crust and Frozen Dough, Salty Snacks, Pretzels & Crackers
Packaging Options:
50-pound multi-wall paper bags
2,000-pound food grade totes
Bulk
Malted Barley Flour
Characteristics:
100% malted barley flour, nutritious
whole grain flour, natural enzymes make malted barley flour an effective
and healthy natural dough conditioner
Applications:
Bagels, Baked Goods/Specialty
Breads, Cookies and Sweet Snacks, Seasoning and Spice Carrier, Pizza
Crust and Frozen Dough, Salty Snacks, Pretzels & Crackers
Natural Dough Conditioners are available in a range of styles with varying
degrees of enzymatic power and sweet, malty flavor and aroma.
| Standard styles include: |
|
| 6-Row Malted Barley Flour | Diastatic Power 140; whole grain flour; subtle malty flavor; yellow to tan color |
| Pale Ale Malted Barley Flour | Diastatic Power 85; whole grain flour; pronounced malty flavor; yellow to tan color |
| Munich Malted Barley Flour | Diastatic Power 50; whole grain flour; sweet biscuity flavor; yellow to orange color |
Maltorose 20
Characteristics:
Standardized to a Diastatic Power of 20,
Malted Barley Flour blended with dextrose to provide additional sugars
for fermentation. Reduces proofing, improves crumb, enhanced browning,
subtle malty flavor and aroma.
Applications:
Baked Goods & Specialty
Breads, Cookies & Sweet Snacks, Pizza Crust & Frozen Dough, Salty
Snacks, Pretzels & Crackers
Maltorose 60
Characteristics:
Standardized to a Diastatic Power of
60, Malted Barley Flour blended with dextrose to provide additional sugars
for fermentation. Reduces proofing, improves crumb, enhanced browning,
subtle malty flavor and aroma.
Applications:
Baked Goods & Specialty
Breads, Cookies & Sweet Snacks, Pizza Crust & Frozen Dough, Salty
Snacks, Pretzels & Crackers
Maltorose 100
Characteristics:
Standardized to a Diastatic Power of 100,
Malted Barley Flour blended with dextrose to provide additional sugars
for fermentation. Reduces proofing, improves crumb, enhanced browning,
subtle malty flavor and aroma.
Applications:
Baked Goods & Specialty
Breads, Cookies & Sweet Snacks, Pizza Crust & Frozen Dough, Salty
Snacks, Pretzels & Crackers
Custom Processing
Our technical staff can help develop a custom Malted
Barley Flour Natural Dough Conditioner to fit your specification.
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